Yorkshire Pudding

I cooked Sunday Roast on Sunday. It was a lot easier than I expected, and turned out very well, I thought. We had beef, yorkshires, roast spuds, carrots, beans and gravy, and our lovely guests brought us tarte au chocolat and cheese to while away the afternoon.


There was nearly a disaster when I realised I had insufficient milk to make the yorkshire pudding batter, but Sam saved the day by going to the Co-op. Twice, the second time taking his wallet with him!


We used my new jug for the cream for our pudding. Isn't it lovely?

Today I accompanied my tutor group to a talk about internet safety. Apparently, it can be dangerous to talk to strange people in chatrooms. Damn, there goes my social life then!
Busy times coming up, so bloggage might be somewhat more sporadic than usual. I'm supposed to be going on a course on Thursday, assuming it doesn't snow so much I get stuck. I'm at Sam's for the weekend, then off up to Lincolnshire for the first part of half term, then back to Essex for the end of next week. I'm sure I'll have lots of exciting adventures to share by then, and maybe even some photos too!